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Cook-Housekeeper

UCI Series Concepts

Class Specifications - C.15
Cook-Housekeeper - 5538

March, 1973

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CLASS CONCEPT

Cook-Housekeeper

Under supervision, incumbents perform food preparation, food serving,
housekeeping and sanitary maintenance duties in the house of the President
of the University or in the house of a campus Chancellor; and perform other
related duties as required.

Incumbents typically plan menus and do grocery shopping; prepare and serve
meals for the immediate family and/or guests; dust, vacuum, mop, sweep
and keep the home in order; perform washing, ironing, sewing and mending
duties for the family as required; maintain, clean, and store household
items such as silver, glassware, and china; may assist caterers in the pro-
vision of service for large functions; and may be responsible for the welfare
of the children during parental absences.


                            QUALIFICATIONS

Cook-Housekeeper

Ability to read, write, perform basic arithmetic calculations, follow oral
and written instructions, and two years of experience in general cooking
and housekeeping; or an equivalent combination of education and experience.

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